Turkey Pasta Pie Using Leftovers

This recipe is simple and delicious! It is a bit out of the ordinary for leftover turkey recipes but it makes good use of left-overs. It is similar to the old-fashioned version of tuna noodle casserole.  This is a great way to bring a balanced meal to the dinner table using the left overs in your fridge.

Healthy Turkey Pasta Pie

You can substitute turkey gravy for the Alfredo sauce if you really want to make it a turkey leftover pie!! Be creative and use anything you want in this dish!

3 cups cooked pasta (preferably whole wheat)
3 eggs
2 cups left-over turkey or chicken-chopped
3 garlic cloves-pressed
1 small red onion-chopped
1 small red pepper-chopped or sliced
1-½ cups broccoli florets-chopped
6 oz. Parmesan cheese-whole piece-grated
1 jar (16 oz.) Alfredo Sauce*

Make Your Pasta Pie:

1. Combine all ingredients, reserving about ½ the cheese.
2. Mix until combined.
3. Place into casserole dish and sprinkle with cheese. Bake for 30 minutes or until hot.

Alfredo Sauce

*All Alfredo sauce in a jar is not created equal.  Check your ingredient list to see that you are getting a quality real-food product.  Alfredo sauce made from a real dairy product will never be low calorie or carb free.  It is better to pick real food ingredients that give you all the nutrients you need to maintain a healthy life style.

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