Easy Egg Casserole Brunch Recipe
This is a really easy egg casserole recipe that can be thrown together the day before, then finished on your special day.
Healthy Mediterranean – Easy Egg Casserole
This healthy egg casserole will become a family favorite!
Be creative and change the ingredients to meet your family’s tastes.
1 med. zucchini – matchstick or grated
1/2 red pepper-diced
1 sm. onion-diced
3 clove garlic-pressed
1/2 cup pitted olives – drained & chopped
2 cup mushrooms – washed and sliced
2 Tbs. capers – chopped
1 bunch scallions sliced-end to end
1 tsp. dry seasoning of your choice mix or 1 Tbs. fresh herbs
6 whole eggs
(16 oz.) pkg. egg substitute (or fresh egg whites separated)
¾ cup non-fat sour cream
4 oz. Provolone cheese – grated
3 cup whole grain bread – cubed
1 Tbs. butter or margarine
1 cup tomato sauce
- Combine all of the ingredients except the butter and the tomato sauce.
- Grease a 12” skillet or casserole well with the butter and bake at 375 degrees until set. Approx. 30 minutes.
- After removing from the oven allow to “rest” and set up for 5 minutes.
- Unmold onto large platter and top with tomato sauce.
Fast Healthy Brunch
Just because it is a special occasion does not mean it has to be an unhealthy meal.
It is easy to make a fast and healthy brunch for any special occasion.
Your family deserves the best!