Are you a chef in your own right? Now is the time to become recognized for your culinary skills. Send me your fun, fast and healthy recipes, family favorites, international specialties or just plain good food. I am looking for recipes from all over the world, so if you know anyone in another country, forward this to them. Over the next two months I will feature one recipe per week on the WOW! You Are Really Lucky! website. I will pick a winner from each week’s submitted recipes and post it as a fun, fast, healthy recipe feature. Each week’s recipe will be one of the finalists in the 8-week contest competition for worldwide fame! At the end of 8 weeks those 8 runners up will be judged and the 2008 Worldwide WOW Recipe Champion will be picked.
Award Winning Recipes
Any recipe will do as long as it fits in with the theme of this site. And what is that theme, you may ask? Every recipe must be fun and healthy; fast and healthy or all three: fun, fast and healthy! It is really that simple! Each week’s winner will receive the prestige and recognition of a feature spot on this website as well as an exclusive never-before sold or distributed healthy CD mailed directly to them.
Grand Prize Winner
I may not test every recipe before the weekly winner is posted. I will test, eat and enjoy all of the final recipes before picking the grand prize winner, so make sure your recipe is in fact fun, fast, healthy and accurate. The grand prize winner will receive a full 8-CD set of Wow! You Are Really Lucky… You Have a High Metabolism, sold here for $97, plus the title of Worldwide 2008 WOW! Recipe Champion.
And wait, there is more! If you refer an international friend or a friend in another state to the site and they win the contest, then you win too!
WOW! You can’t go wrong!
Recipe Contest Rules - The Small Print
The decision of the judges is final.
Recipes become property of the WOW! website and by submitting it you are authorizing us to publicize it.
Recipes may be submitted by email to DebBixler@FoodSmart.tv as a Word document.
All recipes must include a full name, address, phone number and email. (In case you win!)
Only your name and town and country or state will be published with the recipe.
Include a short bio and reference to who referred you to the contest if you are new to the site.
Recipes will be judged for the weekly winner on their merits of fun, fast and healthy.
Recipe finalists will be judged for the Grand Prize on fun, fast, healthy, accuracy and flavor.
We reserve the rights to change or add to the rules if necessary as we go along.
Fun, Fast, Healthy Foods
Let’s have some fun. Pass this on to your friends in another country or state, and let’s see how many recipes we can get from the international world wide web!
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Squealing pigs with butt kicking Indian apple, mango chutney Southern style
6 Boneless Pork chops
½ recipe of Southern spicy rub. Full Recipe to follow
1 Apple, mango chutney recipe (recipe to follow)
Rub down both sides of the chops very well with SUMMER IN THE SOUTH BAR – B – QUE RUB make sure to really rub it in. recipe to follow. Let meat rest about 35 minutes to an hour. Preheat grill on high and then turn down to medium. While meat is resting make the mango chutney. Grill chops about 7 minutes on each side. Time will vary with the thickness of your chop. Just make sure it is done and not dried out. When done remove from grill and plate, top with a thick stream of mango chutney. Garnish with spiced apple rings, parsley and fresh orange twists.
SUMMER IN THE SOUTH BAR – B – QUE RUB
5 Tbsp sweet and smoky paprika
¼ cup brown sugar
2 Tbsp salt
1½ Tbsp ground cumin
1 Tbsp ground allspice
1 Tbsp chipotle chile powder
2 tsp black pepper
Just whisk together and store it in an air tight container.
Butt kicking mango chutney Southern style
1 Mango, peeled and diced
¼ cup Apple cider vinegar
¼ cup Granulated sugar
¼ cup light brown sugar
2 green onions diced
1 small fresh banana pepper deseeded and diced
¼ cup. Chopped red cabbage
1 large clove garlic minced
¼ tsp. black pepper
¼ tsp. kosher Salt
¼ tsp. chipotle chile powder
¾ tsp. cinnamon
6 cloves
¼ Ground allspice
¼ cup Raisins
½ Granny Smith apple peeled, cored and diced
Combine all ingredients in a medium sauce pot over medium high heat and bring to a boil and reduce heat and simmer for about 20 to 25 minutes until it thickens.
This was the best. I found it really easy to make! Also I use the rub on everything it is so ggod. Tsweet and savory is just out of this world good! Thank you for sharing!
June 13th, 2008 at 2:52 pm
Squealing pigs with butt kicking Indian apple, mango chutney Southern style
6 Boneless Pork chops
½ recipe of Southern spicy rub. Full Recipe to follow
1 Apple, mango chutney recipe (recipe to follow)
Rub down both sides of the chops very well with SUMMER IN THE SOUTH BAR – B – QUE RUB make sure to really rub it in. recipe to follow. Let meat rest about 35 minutes to an hour. Preheat grill on high and then turn down to medium. While meat is resting make the mango chutney. Grill chops about 7 minutes on each side. Time will vary with the thickness of your chop. Just make sure it is done and not dried out. When done remove from grill and plate, top with a thick stream of mango chutney. Garnish with spiced apple rings, parsley and fresh orange twists.
SUMMER IN THE SOUTH BAR – B – QUE RUB
5 Tbsp sweet and smoky paprika
¼ cup brown sugar
2 Tbsp salt
1½ Tbsp ground cumin
1 Tbsp ground allspice
1 Tbsp chipotle chile powder
2 tsp black pepper
Just whisk together and store it in an air tight container.
Butt kicking mango chutney Southern style
1 Mango, peeled and diced
¼ cup Apple cider vinegar
¼ cup Granulated sugar
¼ cup light brown sugar
2 green onions diced
1 small fresh banana pepper deseeded and diced
¼ cup. Chopped red cabbage
1 large clove garlic minced
¼ tsp. black pepper
¼ tsp. kosher Salt
¼ tsp. chipotle chile powder
¾ tsp. cinnamon
6 cloves
¼ Ground allspice
¼ cup Raisins
½ Granny Smith apple peeled, cored and diced
Combine all ingredients in a medium sauce pot over medium high heat and bring to a boil and reduce heat and simmer for about 20 to 25 minutes until it thickens.
August 12th, 2008 at 9:41 am
This recipe rocks
September 3rd, 2008 at 1:35 pm
Great on the barbie
September 9th, 2008 at 1:27 pm
This was the best. I found it really easy to make! Also I use the rub on everything it is so ggod. Tsweet and savory is just out of this world good! Thank you for sharing!
October 21st, 2008 at 5:12 pm
This is the best sauce. I have never had anything so delectable!!!!1 Bravo, An amazing chef you are my dear!
January 1st, 2009 at 9:03 pm
What an amazing Chef you are Melinda This is an amazing recipe. my family now enjoys it every Sunday for dinner. T