Breakfast Treat – Corn Meal Pancakes
This healthy cornmeal pancake recipe is a fun, fast and healthy breakfast.
The cornmeal pancake recipe serves 6 and is a comfort food treat that makes a great holiday breakfast.
The pancakes themselves take a bit longer to cook than normal pancakes. 2 pancakes 4″ – 5″ are a portion for this hearty breakfast and they will fill you up too!
Just look at all the healthy ingredients!!
Healthy Corn Meal Pancake Recipe
We used raisins today. To make a nice holiday treat after putting your pancakes on the grill dot them with dried cranberries or frozen blueberries.
1- 1/2 cup skim milk
1/2 cup organic low fat yogurt
2 tablespoons grape seed oil
1/2 cup whole wheat flour
1 teaspoon baking powder
1 teaspoon salt
1 teaspoon honey
1 -1/2 cups organic cornmeal, unsifted
Always buy organic when buying corn products because CORN is almost ALWAYS genetically modified.
Your best bet is labeled non-GMO or organic corn products.
- Combine all ingredients and whisk until just blended smooth.
- Let batter stand for 10 minutes. Bake on hot greased griddle until nicely browned on both sides.
Cornmeal Pancake For Snack
I love to save the leftovers for a snack.
Just pop one cornmeal pancake in the toaster for a few minutes and smear your favorite nut or seed butter on it.
I love almond butter or sunflower seed butter and local raw honey on a warm toasted pancake for a healthy snack!