How do you eat right when dining out?

It is hard to know how to eat right when you are dining out. I am on the road now and will be in and out of town for the next three weeks. Good eating can often be a challenge when eating out. I always feel as though I am vegetable deficient when traveling. I put great effort into continuing good eating choices when on the road. Sometimes asking your server the right questions will assist you in better choices. Here are some pointers to eating out.

Basically all restaurant carbohydrates are processed.

Finding good grains can be very challenging. With very few exceptions, grains, pastas, breads, cereals, rice, and any other carbs you can think of are processed. Meaning that they are white flours, or nutrients-stripped, chemically-enhanced foods. Only isolated exceptions exist in the restaurant business regarding good-for-you carbs. Even when they say whole wheat, it rarely is. It may appear richer, denser, and better for you , but the chances of finding real whole grains when eating out are almost non-existent. I eat baked potatoes a lot. Baked potatoes are not the best carb choice as they a very high glycolic carb, but having said that they are truly whole with no additives. I much prefer sweet potatoes when available. Brown rice can be found occasionally. Oatmeal and shredded wheat are good grain breakfast items. Other than that, almost no carbohydrates are whole food in restaurants. Corn is whole grain all the time, so polenta, corn-on-the-cob and corn muffins may be a good option.

Many of the chains even use prepared meats.

Prepared meats come conveniently stored in kryovac bags. These products are already cooked, seasoned and sealed to marinate in their own bag of chemicals in a central commissary. Without having a restaurant background to identify the product, there is no way to tell this, as they will never admit it. When selecting meats on the menu, look for these words: baked, broiled, flame-grilled, flame-broiled, and charbroiled. To a lesser extent, sautéed and grilled are good too when done right, although most family style restaurants do not do them right.

Mystery sauces are the scariest part of eating out

Just like the carbs, very few restaurants make scratch cold sauces. Some do make scratch hot sauces, although a home/restaurant-made stock is basically nonexistent, so chemical-laden bases, bottled sauces and dressings prevail even in many of the finest restaurants. Avoid the mystery sauce.

Desserts are desserts in any restaurant.

They are high in calorie and yummy. Look for fruit-based desserts, or all fruit cups. Sorbet or sherbet is a better choice than cakes and pies. Desserts made in-house will be better than purchased, provided they do not use cake mixes.

Here are the questions to ask your server when eating out:

• Do you make your own salad dressings here? If no, get vinegar and oil. Most restaurants make some and not others. Always pick a vinaigrette, made in- house, served on the side. Use half, and cut your salad after adding dressing to get distribution of the dressing.
• Are the salad greens green or white? Many servers do not know what field greens really are. Avoid iceberg lettuce if you can. If they have a Caesar salad on the menu, ask for the romaine greens to be used in your house salad, or whatever salad you order.
• Do you have baked potatoes? (ask even if they are not on the menu) Sweet potatoes? If the answer is No then fruit is a good carb. Avoid white carbs.
• Can I have oatmeal for a dinner side dish? Some restaurants may have bulgur, or tabouli salad. (Couscous is not whole wheat.) Do you offer whole wheat pasta? If no, skip the pasta! Some restaurants will carry this as an option, and offer it only when requested.
• Do you make your desserts in-house? If no, then don’t eat them. Purchased desserts are laden with hydrogenated fats, high fructose corn syrup and chemicals.
• Do they make the cakes from scratch or use a mix? Do not eat cake mixes.
• The menus says grilled: Is it on a flame or charcoal grill or is it griddled? Most family-style restaurant menus say grilled, and what they mean is cooked on a griddle with a ton of grease, butter, or oil.
• Can you cook it with water or wine instead of butter? Baked fish, seafood, or chicken.
• Do you have bran muffins? Bran by its very definition is whole grain.
• Does it have a crust? Is it fried? Beware of meats served as an entrée or on salads that are described as crispy. Fish, chicken and other meats that are described as crispy are frequently fried.
• Do you make your own soups? Do you make your own stocks? As mentioned above, homemade stocks are rare. Homemade soups made from commercial bases are only a little better than pre-prepared soups.

Always ask for:
Egg white omelets
Sauces, butters, dressings on the side.
No added butter on veggies.
Menu says sautéed: ask for minimum of butter or oil.

I am sure that I will think of more to add to this later, so watch for future dine out tips. If you are interested in revving up your metabolism and losing weight without dieting, you can check out Wow! You Are Really Lucky…You Have a High Metabolism.

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