Healthy Strawberry Bread Recipe: Whole Wheat

This easy strawberry bread recipe is made with whole wheat flour.

It can be baked as muffins, as a loaf type bread or as I did it here in a sheet or bar pan.Healthy Strawberry Bread Recipe

No one will crinkle their nose up at this healthy strawberry bread!

Fresh Strawberry Bread Recipe

1 ½ cup buttermilk
1 cup brown sugar
¼ cup + 2 Tbs grapeseed oil
3 tsp. Vanilla
3 eggs
¼ tsp salt
3 cup whole wheat flour
1 ½ tsp baking soda
1 ½ tsp cinnamon
2 cup (or more if you want) sliced strawberries
¾ cup granola and ¾ cup granola

  1. Heat oven to 350°F.
  2. Stir together buttermilk, salt, brown sugar, oil, vanilla and egg until smooth.
  3. Combine flour, baking soda, cinnamon in another bowl.
  4. Then combine the two until just until moistened – mixed but not over-mixed.

  6. Gently fold in half of the berries and ¾ cup granola.
  7. Line baking sheet pan with parchment paper and pour in batter. Spread evenly.
  8. Sprinkle with remaining berries and the other ¾  up granola.
  9. Bake 28 to 33 minutes (in a sheet pan) or until top springs back when touched in the center.

easy-strawberry-breadThis is a really quick throw-together recipe!

Make it in any sized pan you want with any type of fresh berries you would like.

It is a healthy alternative to the sticky-white-flour breakfast cake that everyone will LOVE!

<– This version of the same recipe was made with a (12 oz package) frozen mixed berries.

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